From the seed to your cup of coffee.
The coffee production process is characterized by a series of stages that make it possible to obtain one of the most consumed beverages...
Forest Coffee
- Aug 17
How to select coffee for competition?
What coffee would you use? This is one of the most difficult and important choices a competitor makes. That coffee must represent your...
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Forest Coffee
- Jul 12
Mosto fermentation process
In principle, the coffee cherry must is produced after a few hours of dry fermentation and distills a delicious, aromatic, and...
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Forest Coffee
- Jul 10
The impact that coffee monocultives have on the soil.
Monocultives Initially, the term monocultives refers to agricultural systems that cultivate the land with a single plant species such as...
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Forest Coffee
- Jun 22
Coffee Varieties in Colombia
Coffee is one of the most exported Colombian products, due to its quality and flavor, which is why it is commercialized around the world....
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Forest Coffee
- Jun 14
Types of fermentation in coffee
To begin with, it is of sufficient knowledge that humanity has used the fermentation process to reach flavors, aromas, modify textures...
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Forest Coffee
- May 16
Koji processing method
A. Oryzae, o Koji Whenever there is a natural phenomenon, humans try to control it and nature adapts to us. We see this mechanism in...
210 views
Forest Coffee
- Feb 10
TOP 5 FOREST COFFEE BLOG
In this blog, I will tell you our top 5 special coffees we developed in 2021, seeking to have exclusivity from competition coffees to...
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Forest Coffee
- Dec 22, 2021
The 7 stages of the coffee production process
To obtain the best quality coffees, it is necessary to be clear that it is a long process and with different stages that are necessary to...
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Forest Coffee
- Nov 29, 2021
From pink flowers to pink Borbon coffees!
The project of developing this amazing profile started approximately in 2014 in Huila, Colombia when we met Cesar, a professor from a...
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Forest Coffee
- Nov 17, 2021
¿Bourbon Or Borbon? Did you know all the variations that this coffee has?
The Bourbon variety is a medium-yielding plant with green leaves at the ends, which has the potential to produce good quality coffee at...
109 views
Forest Coffee
- Sep 24, 2021
Colombian coffee altitudes
Colombia is located right on the equatorial line, equidistant from the two ends of the American continent, which makes it possible to...
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Forest Coffee
- May 31, 2021
Quality Control in Forest Coffee.
Quality Control in Forest Coffee is one of the most important steps before you receive your precious beans, that is why we decided to...
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