A. Oryzae, o Koji Whenever there is a natural phenomenon, humans try to control it and nature adapts to us. We see this mechanism in...

In this blog, I will tell you our top 5 special coffees we developed in 2021, seeking to have exclusivity from competition coffees to...

To obtain the best quality coffees, it is necessary to be clear that it is a long process and with different stages that are necessary to...

The project of developing this amazing profile started approximately in 2014 in Huila, Colombia when we met Cesar, a professor from a...

The Bourbon variety is a medium-yielding plant with green leaves at the ends, which has the potential to produce good quality coffee at...

Colombia is located right on the equatorial line, equidistant from the two ends of the American continent, which makes it possible to...

Quality Control in Forest Coffee is one of the most important steps before you receive your precious beans, that is why we decided to...