Best times of the year to buy coffee in Colombia
Few places are as well known for their coffee as Colombia. However, not all Colombian beans are the same; this is a large country full of...
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Forest Coffee
- Jan 13
- 2 min
Coffee grower | Jorge Elias Rojas
In an interview, we had Jorge Elias Rojas, a specialty coffee producer who showed us his experience of 20 years cultivating varietals...
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Forest Coffee
- Dec 26, 2022
- 2 min
Biotechnology in Coffee Fermentation
César López, the microbiologist, and expert in bacterial ecosystems presented to us the great variety of microorganisms that exist within...
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Forest Coffee
- Dec 9, 2022
- 4 min
Coffee trends for 2023
For this coming 2023, it is expected that several aspects will stand out, such as sustainability, which leads most of the rankings of...
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Forest Coffee
- Nov 22, 2022
- 3 min
Recommended specialty coffees for the end of the year 2022
Drinking good coffee is no longer just for connoisseurs, but for all those who wish to delight their taste buds with fruity, caramelized,...
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Forest Coffee
- Oct 31, 2022
- 5 min
Culturing and Quality Coffees
With respect to fermentation and its different techniques, it is important to highlight that in some places such as Colombia, a great...
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Forest Coffee
- Oct 10, 2022
- 2 min
Kimchi, the fermentation technique transferred to coffee.
With respect to fermentation and its different techniques, it is important to highlight that in some places such as Colombia, a great...
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Forest Coffee
- Aug 23, 2022
- 4 min
From the seed to your cup of coffee.
The coffee production process is characterized by a series of stages that make it possible to obtain one of the most consumed beverages...
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Forest Coffee
- Aug 17, 2022
- 3 min
How to select coffee for competition?
What coffee would you use? This is one of the most difficult and important choices a competitor makes. That coffee must represent your...
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Forest Coffee
- Jul 12, 2022
- 1 min
Mosto fermentation process
In principle, the coffee cherry must is produced after a few hours of dry fermentation and distills a delicious, aromatic, and...
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Forest Coffee
- Jul 10, 2022
- 3 min
The impact that coffee monocultives have on the soil.
Monocultives Initially, the term monocultives refers to agricultural systems that cultivate the land with a single plant species such as...
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Forest Coffee
- Jun 22, 2022
- 2 min
Coffee Varieties in Colombia
Coffee is one of the most exported Colombian products, due to its quality and flavor, which is why it is commercialized around the world....
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Forest Coffee
- Jun 14, 2022
- 3 min
Types of fermentation in coffee
To begin with, it is of sufficient knowledge that humanity has used the fermentation process to reach flavors, aromas, modify textures...
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Forest Coffee
- May 16, 2022
- 4 min
Koji processing method
A. Oryzae, o Koji Whenever there is a natural phenomenon, humans try to control it and nature adapts to us. We see this mechanism in...
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Forest Coffee
- Feb 10, 2022
- 2 min
TOP 5 FOREST COFFEE BLOG
In this blog, I will tell you our top 5 special coffees we developed in 2021, seeking to have exclusivity from competition coffees to...
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Forest Coffee
- Dec 22, 2021
- 3 min
The 7 stages of the coffee production process
To obtain the best quality coffees, it is necessary to be clear that it is a long process and with different stages that are necessary to...
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Forest Coffee
- Nov 29, 2021
- 2 min
From pink flowers to pink Borbon coffees!
The project of developing this amazing profile started approximately in 2014 in Huila, Colombia when we met Cesar, a professor from a...
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Forest Coffee
- Nov 17, 2021
- 2 min
¿Bourbon Or Borbon? Did you know all the variations that this coffee has?
The Bourbon variety is a medium-yielding plant with green leaves at the ends, which has the potential to produce good-quality coffee at...
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Forest Coffee
- Sep 24, 2021
- 3 min
Colombian coffee altitudes
Colombia is located right on the equatorial line, equidistant from the two ends of the American continent, which makes it possible to...
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Forest Coffee
- May 31, 2021
- 2 min
Quality Control in Forest Coffee.
Quality Control in Forest Coffee is one of the most important steps before you receive your precious beans, that is why we decided to...
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