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colombian coffee partner

Watermelon, strawberry, and dark chocolate notes.

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PROCESS

This coffee has been produced in Caldas and subjected to a process of immersion in water for 48 hours, after going through an anaerobic fermentation process and drying in the sun. The process of immersing it in water gives the coffee complexity and cleanliness

ORIGIN:
CALDAS
PROCESS:
SUBMERG NATURAL COFFEE
VARIETY:
CATURRA Y COLOMBIA
ALTITUDE:
1900 MT
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PRODUCER

FELIPE RESTREPO

FARM:
JARDINES EL EDÉN
TRAIL:
CHINCHINÁ

HISTORY

This coffee is produced by the Restrepo Family in Chinchina Caldas! Almost 40 years ago, Elmer Restrepo, the owner of farm El Jardin, began his coffee journey in the dry milling process of coffee, where he learned all about this part of the cycle of coffee! and got very passionate about it! which led to become a coffee grower! We meet with Juan Felipe, who is the son of Elmer and is now in charge of processes at farm El Jardin, he is a very meticulous person always looking for new innovative and unique processes, which we could definitely find in every coffee we have tried, they are focused on different processing methods, mostly natural coffees produced in more than 150 hectares in their farm in Chinchina!

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