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colombian coffee partner

Pink pepper, peppermint, lime, and almonds notes.

 

PROCESS

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This papayo was processed with a fermentation in mucilage for 144 hours, washed and then dried under the sun for 15 days.

ORIGIN:
HUILA
PROCESS:
WASHED
VARIETY:
PAPAYO
ALTITUDE:
1800 MT
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PRODUCER

LUIS ANIBAL CALDERON

FARM:
VILLA BETULIA

HISTORY

Luis Anibal Calderón lives at Finca Villa Betulia with his wife and 3 sons. He first purchased the land in 2005 and began planting specialty coffee varieties in 2012, when he planted 5,000 Geisha trees on around 5% of his farm. Ten years later, it was apparent to Luis Anibal that returns from cultivating Geisha were worth the extra effort. He decided to dedicate his entire farm to farm more delicate and rare specialty varieties, such as Geisha and Pink Bourbon.