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Red apple, honey and hazelnut notes.
Our flagship coffee, produced over a decade where we've been able to create a mix between the traditional processing and a modern touch with our special fermentations to develop those fruit flavours on the cup.
ELIAS AND SHADY BAYTER
Martha and her two sons, Elias & Shady started to work with experimental coffee in a way that they could create and pass through the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel.
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