Our farm is located in the beautiful Departamente of Tolima spanning across the mountains in Colombia. Colombia boasts 11 different altitudes, each containing a unique flavor palate, that is unrivaled anywhere else in the world.
Our farm rests on El Vergel, or Black Mountain, an inactive volcano that has created some of the most nutrient rich soil for planting.
Each and every green coffee bean is single-origin, hand-picked, and carefully inspected by one of our tenured pickers. We go through great lengths to only produce the finest yields from our crops for coffee roasters around the world.