SAY HELLO TO THE
anaerobic with fruits
COFFEE PROCESS!
In Forest we are not satisfied with just giving you incredible specialty coffees like the one you have in your hands, so here we share with you much more so you can let out all the colors and flavors of each cup!
SOME OF THE FARMERS BEHIND THIS COFFEE PROJECT
Brayan
Young coffee grower of 21 years old from the San Adolfo area, he has been in the coffee business since he was 13 years old. A business instilled by his father, Brayan has fallen in love with coffee and now dreams of having his coffee in every store in the world.
Hector
He is a coffee farmer and head of the family, who together with his daughter, a professional engineer, have made coffee not only a way to subsist economically, but also an ecological project, which together with other plants and animals, teaches the diversity of the area.
Edgar
A coffee grower with many years of experience in the area. He works hard producing select varieties, always grateful for projects like this that help him to improve his production, which is where he supports his family economically.
ESPRESSO
BREW GUIDES
V60
AEROPRESS
