This is a very special edition, processed by our friend Milton, who over the years, on his San Cayetano farm, has developed one of the most amazing practices we have seen in crop management! For this occasion, we developed a special process for the Tabi variety on Don Milton's farm, where an Anaerobic fermentation was induced for the first time after a pre-fermentation on canvas, where we seek to develop more complex flavors in the profile, which gave great results!