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Strawberry, banana, walnut, and vanilla notes.

GESHA BLOOM

COMPETITION.png
ORIGIN:
TOLIMA
ALTITUDE:
1460 MT
PROCESS:
DOUBLE FERMENTATION
VARIETY:
GESHA

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PROCESS

This Gesha was processed with a +95% of optimum mature cherry, and it was developed with 2 fermentation processes, with an aerobic fermentation to star or 24, and followed by an anaerobic fermentation of 48 hours, followed by a 4 step intermittent drying for 25 days, and stabilized for 45 days in grain pro bags 

THE PRODUCER:

ELIAS AND SHADY BAYTER

FARM:
El VERGEL
TRAIL:
FRESNO, TOLIMA
HUMIDITY:
10.9
WATER ACTIVITY:
0.57

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