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Intense cherry, strawberry, guava and caramel

GUAVA BANANA DELUXE

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ORIGIN:
TOLIMA
ALTITUDE:
1400 MT
PROCESS:
ANAEROBIC NATURAL
VARIETY:
RED AND YELLOW CATURRA 

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PROCESS

This guava banana nano batch, is from a unique part of a lot of the highest part of our Guava Banana micro-lot, which was made with a batch of 282 kg of coffee cherry and was taken with our CM process which consists of reaching a PH of 3.8 with several CO2 micro-injections during the process, and taken for 5 steps drying process which has been developed at the farm el Vergel to highlight the complexity and body of the natural processed coffees.

THE PRODUCER:

ELIAS AND SHADY BAYTER

FARM:
EL VERGEL
TRAIL:
FRESNO
HUMIDITY:
10.4
WATER ACTIVITY:
0.52

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