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Pineapple, melon, peach, dark chocolate, and raspberry notes.

ORIGIN:
TOLIMA
PROCESS:
ANAEROBIC NATURAL
VARIETY:
JAVA
ALTITUDE:
1500 MT
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SACO JAVA EL EDEN.png

PROCESS

This java was processed with a +95% of optimum mature cherry, which helped us developing an extended anaerobic fermentation, followed by a slow drying at the sun.

FARM:
EL  VERGEL
TRAIL:
PIEDRA GRANDE
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PRODUCER

ELIAS AND SHADY BAYTER

HISTORY

This Java is a very rare variety in Colombia, and in this case, it is a coffee located facing the snowy mountain "El Ruiz" and is part of a micro-lot from EL VERGEL. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles. ​For this specific profile, is processed with an extended anaerobic fermentation with an additional step which introduces water to stabilize the temperature of the fermentation process, and dried at the sun for an extended period of time with 4 stalls during the process to enhance the profile being to obtain a unique yellow explosive fruit profile with a complex body.

 

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