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Orange, vainilla and melon notes.

ORIGIN:
TOLIMA
PROCESS:
SEMI WASHED
VARIETY:
JAVA
ALTITUDE:
1500 MT
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SACO LAGOON JAVA .png

PROCESS

This java was processed with 2 step fermentation, one with cherry aerobic, and followed by an anaerobic in Muscilage, the dried for 15 day in raised beds at slow temperature.

FARM:
EL  VERGEL
TRAIL:
PIEDRA GRANDE
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PRODUCER

ELIAS AND SHADY BAYTER

HISTORY

This Java is a very rare variety in Colombia, and in this case, it is a coffee used from a specific part of a micro-lot from EL VERGEL which is located near a natural lagoon or "cañada" as called in Spanish that generates a specific micro climate for this part of the farm. Planted in 2016 with a quantity of 9.200 plants, this micro lo has been one of the most exotic of the estate developing totally unique profiles. ​For this specific profile, was processed as a semi-washed coffee, with an anaerobic fermentation in cherry followed by another anaerobic fermentation without cherry, and finished with a long drying period of around 15-20 days at solar dryers.

 

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