MELLOW_edited.png

GO BACK

Cherry, berries, mandarine amd jazmin notes.

MELLOW GESHA

MELLOW GESHA.png
COMPETITION.png
ORIGIN:
RISARALDA
ALTITUDE:
1800 MT
PROCESS:
MELLOW NATURAL
VARIETY:
GESHA

SEE MORE

circulo competitito n.png
 

PROCESS

This nano batch of just 245 kg of coffee cherries, was processed by a Natural fermentation of 36 hours, followed by submerged fermentation of 48 hours which based on Oscar`s experience, helps to bring a cleaner profile of his Gesha. After the fermentation, the coffee is taken for a very meticulous drying phase at raised beds, where Oscar has developed a highly constant moving drying system, where he moves the coffee around in the beds almost 8 to 10 times a day, depending on the moisture level and temperature of the day, which has brought amazing results with this type of nano lots, after drying is finished (22 straight days), the coffee is taken in Grain Pro bags to stabilize for 30 days before being milled.

THE PRODUCER:

OSCAR RESTREPO

FARM:
LA DIVISA
TRAIL:
APIA
HUMIDITY:
11.2
WATER ACTIVITY:
0.57

LOOKING FOR MORE OPTIONS?