GO BACK

LOGO NEW WAY OF COFFE.png
Recurso 7.png
colombian coffee partner

Amaretto, dried fruits, peach, and caramel notes.

 

PROCESS

IMG_1871.JPG

Semi-Washed anaerobic, with 24 hours of pre-fermentation in cherry, followed by 36 hours of aerobic fermentation in plastic tanks depulped, dried in blue-clored covered patios for 12 days, and stabilized for 20 days before milling.

ORIGIN:
HUILA
PROCESS:
SEMI WASHED
VARIETY:
PAPAYO
ALTITUDE:
1800 MT
PAPAYOS NECTAR.png
PAPAYOS NECTAR.png

PRODUCER

LUIS ANIBAL CALDERON

FARM:
LA ESPERANZA

HISTORY

This coffees comes from a well-known producer in Huila, Don Luis Anibal, who has been recognized by his farm Villa Betulia with many different varieties, which, include this Catuai micro lot! Locate in the heart of San Agustin Huila, he has been working with his family to promote specialty coffee through all his neighbors and relatives, creating an outstanding effect in his coffees and his community! We are really happy to start now promoting his coffees and for sure there will be coming more from Don Luis in the near future!