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This series contain a wide variety of coffees produced all around colombian coffee regions by  the members of the colombian coffee club, which we help though processing techniques, quality control systems and a higher income for their hard work

Coca Cola, blueberry and strawberry yogurt notes.

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Cardamom, honey, species, and chai tee notes.

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Strawberry milkshake, berries, nuts. and chocolate notes.

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PINK BORBON CREATION.png

Tropical fruits, grapefruit and orange notes.

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Caramel, red apple, honey cocoa and cinnamon notes.

Orange, almonds, brown sugar and honey.

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Kiwi, orange, roses and pineapple notes.

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Black currant, blueberry,grapefruit, and honey.

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SACO BUBBLE GUM .png

Watermelon, strayberry and dark chocolate.

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Berries, caramel, chocolate and papaya notes 

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Vanilla, chocolate, almonds and berries notes.

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PINK BORBON BRAVO.png

Green apple, raspberry, and sugarcane notes.

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Red wine, raspberries, marraschino cherries, wild blackberries, brown sugar, and chocolate notes.

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Sugarcane, blackberry, dark chocolate and walnuts notes.

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Lemongrass, tea rose, red currant, and vanilla notes.

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Cherry, plum, vanilla, and, green apple notes.

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Lemongrass, jazmin, lychee, and mandarine notes.

PEACHY BORBON.png

Peach, hazelnut, and dried fruits notes.

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Peach, hazelnut, and dried fruits notes.

AJI BORBON.png

Coffee caramel, pistachios, paprika and champagne notes.

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Lemongrass, jazmin, lychee, and mandarine notes.

PINK LAZO.png

Cherry, plum, vanilla, and, green apple notes.

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Cherry, plum, vanilla, and, green apple notes.

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Wild berries, sugarcane, orange peel, and vanilla notes.

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Ginger, honeydew and chocolate notes.