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Green apple, lemongrass, strawberry and vanilla notes.
This coffee is a washed process of 36 hours anaerobic fermentation, which is controlled with water to avoid high temperatures, and then, is dried in raised bed and finished mechanically to end with an stabilization of 25 days in hermetic bags before being milled.
JORGE ELIAS ROJAS
This coffee comes from the farm of Jorge Elias Rojas, who is the owner of La Roca estate located in the south of the region of Tolima in the glorious mountains of Gaitania. Jorge Elias has been one of the most passionate coffee people and growers we have ever met, even when he is done with his coffee processes at his farm, he is normally helping his neighbors or his local cooperative with coffee works. He has been always involved in coffee since his first thoughts when his parents teach him the process of coffee. Nowadays, Jorge has changed his whole production to high-end specialty coffees, always maintaining an impeccable profile with such clean but crips profiles, and this time, we are happy to launch this brand new process which we like to call "Pink Joy" as that is theThis coffee comes from a well-known producer in Huila, Don Luis Anibal, who has been recognized by his farm Villa Betulia with many different varieties, in which, its include this Catuai micro lot! Locate in the heart of San Agustin Huila, he has been working with his family to promote specialty coffee through all his neighbors and relatives, creating an outstanding effect in his coffees and his community! We are really happy to start now promoting his coffees and for sure there will be coming more from Don Luis in the near future! exact feeling when having the whole experience from hot to warm and finishing with the best part almost cold!
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