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colombian coffee partner

Strawberry, chocolate, floral, grapefruit, lavender , and lime notes.

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PROCESS

Semi-Washed Anaerobic fermentation of 96 hours submerged in plastic bags to avoid contact of muscilage with water, and dried at raised beds fo 20 to 28 days.

ORIGIN:
TOLIMA
PROCESS:
SEMI WASHED
VARIETY:
PINK BORBON
ALTITUDE:
1800 MT
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PRODUCER

JORGE ELIAS ROCA

FARM:
LA ROCA

HISTORY

This coffee comes from the farm of Jorge Elias Rojas, who is the owner of La Roca estate located in the south of the region of Tolima in the glorious mountains of Gaitania. Jorge Elias, has been one of the most passionate coffee people and growers we have ever meet, even when he is done with his coffee processes at his farm, he is normally helping his neighboors or his local cooperative with coffee works. He has been always involve in coffee since his first thoughts when his parents teach him the process of coffee. Now a days, Jorge has change his whole production to high end specialty coffees, always maintiaing an impecable profilwith such clean but crips profiles, and this time, we are happy to launch this brand new process which we like to call "Pink Joy" as that is the exact feeling when having the whole experience from hot to warm and finishing with the best part almost cold!