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Sugarcane, banana and coconut notes.

ORIGIN:
TOLIMA
PROCESS:
WASHED ANAEROBIC
VARIETY:
YELLOW BORBON
ALTITUDE:
1500 MT
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PROCESS

This coffee is selected from our yellow borbons of El Vergel project, based on the Brix level, at El Vergel, they decided to make it by washed anaerobic of 72 hours, which would end with a higher sweetness, and indeed it was. After fermentation, it was dried at the sun for 15 days and stabilized for 25 days in Grain Pro bags before milling.

FARM:
EL  VERGEL
TRAIL:
PIEDRA GRANDE
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PRODUCER

ELIAS AND SHADY BAYTER

HISTORY

This Yellow Borbon is one of the most remarkable coffees produced ar EL VERGEL, implemented by the hand of Martha the owner of the estate, who manage to build a team of women, specialized in picking this micro-lot located next to the washing station so they would not have to carry the coffee bag a long walk. ​Planted in 2016 with a quantity of 5.500 plants, this micro lo has been one of the best of the estate to experiment with processing, and since 2018, when the WOMEN PROJECT was started with 8 women; nowadays more than 15, the quality just keeps improving thanks to the highly accurate detailed picking by the group, which provides with an outstanding 95% of mature cherries every harvest.

 

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