This Pacmamara is the biggest of the coffee beans produced at EL VERGEL, this micro-lot was planted based on the soil and the characteristics from Central America pacamara plantations, to develop a more consistent filling of the bean. Planted in 2016 with a quantity of 5.500 plants, this micro lot is processed mainly based on the density of the bean, which makes it faster due to the low density. ​It is processed with anaerobic fermentation to kickstart the production of yeast and then put through an anaerobic submerged fermentation to lower the temperature and promote more complex flavours.