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Clean profile, really sweet towards yellow fruits, and a soft note of red fruits, with malic acidity and light body.
This Caturron coffee underwent a pulping process, followed by a fermentation stage for 36 hours, and then ending with a drying phase for 18 days.
LUIS ANIBAL CALDERON
Luis Anibal Calderón lives at Finca Villa Betulia with his wife and 3 sons. He first purchased the land in 2005 and began planting specialty coffee varieties in 2012, when he planted 5,000 Geisha trees on around 5% of his farm. Ten years later, it was apparent to Luis Anibal that returns from cultivating Geisha were worth the extra effort. He decided to dedicate his entire farm to farm more delicate and rare specialty varieties, such as Geisha and Pink Bourbon.
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