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colombian coffee partner

Strawberry, honey dew melon, pineapple, and blackberry notes.

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PROCESS

This coffee is a wild long fermentation of 150 hours, which the first 36 where aerobic and the following anaerobic in plastic bags, followed by a fast drying mechanically of 8 days below 45 celsius degrees which helped to maintain and have that intensity created during the fermentation,

ORIGIN:
HUILA
PROCESS:
NATURAL ANAEROBIC
VARIETY:
CATURRON
ALTITUDE:
1600 MT
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PRODUCER

ALONSO BUSTOS

FARM:
EL MIRADOR
TRAIL:
ACEVEDO

HISTORY

Alonso is a dreamer! He is from Acevedo-Huila, where he has his farm, El Mirador. He lives with his wife, his 3 sons, and his grandsons! His focus in coffee is to always be improving every day, and that has been his journey over the last 8 years when he was introduced to the specialty world of coffee. Nowadays, Alonso not only has become a great specialty coffee grower but instead he has also included many of his friends and family who are involved in coffee to work towards quality instead of quantity. He also comes from the 2nd generation of coffee growers, which created in him a very special bond with this crop and his dream is to be in it for his whole life!

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